Lets start from where i began my trainin~ Shatec
During my army days..i always wonder what am i goin to do when i ord..kept buggin me
than a revealation..how bout the culinary world..
i was like..wow..its vast and an ever learnin expierance..
than something hit me..i dun have enough O level credit to get me into TP ..so that only leaves me with Shatec..the private culinary school with higher fees..but it was the only choice..so i went for it..
and there..i spent a year plus in school learnin both practical and theory aspects about culinary than 9 months of working attachment with any hotel in Singapore..
i chose Conrad Centennial Singapore..the 5 star business hotel and i was accepted as a culinary trainee..there i learned my trade with ups and downs..i loved culinary even more..
desong was shot at Friday, February 23, 2007